Home > Health & Wellness > Post Content

Recipe: Marinated Vegetable Salad (1044 hits)


25 Minutes
101 Calories
10 Ingredients
4 Servings


Ingredients

- 6 sliced green onions, tops included
- 12 cherry tomatoes, sliced in half
- 2 cups mushrooms, quartered
- 1/2 cup broccoli florets, cut in half
- 1 cup red bell pepper, cut into 1-inch pieces
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp lemon juice
- 1 tsp salt-free Mrs. Dash® Lemon Pepper Seasoning Blend
- 1 tsp basil


Directions

1. In a large bowl combine the onions, tomatoes, mushrooms, broccoli, and pepper.
2. In a small bowl combine the olive oil, vinegar, lemon juice, salt-free seasoning, and basil.
3. Add the dressing to the vegetable mixture and mix well.
4. Chill for 15 minutes before serving.

Makes 4 servings.


Nutrition

Calories 101
Sodium 13mg
Fat 7g
Protein 2g
Carbs 9g
Fiber 2g

Visit: Recipe: Marinated Vegetable Salad
Refer Back To Us! - http://hbcuconnect.com//?referrer=341325
Posted By: Elly Moss
Friday, March 8th 2019 at 3:50PM
You can also click here to view all posts by this author...

Report obscenity
Share |
Please Login To Post Comments...
Email:
Password:

 
More From This Author
Mariana Bracetti Academy Hot Job: Teacher - Various Positions K-12
Homelessness to higher Ed: Memphis teen who graduated valedictorian and received more than $3M in scholarship
Near North Montessori School Hot Job: Middle School Math & Science Teacher
The Sierra Club is hiring two paid internships for the Federal Policy Team in Washington DC.
Morgan State University Choir Tours the ‘Old Country’ Performing in England and Scotland
Premier Health Supports #WilberforceUnite with $25,000 Donation
UltraViolet is hiring: Director of People Operations (virtual/remote)
Flexport Career Opportunity: Data Operations Associate, New Graduate
Forward This Post Entry!
Health & Wellness Home
Sponsored Content Create an Ad
Follow Us!
Link To Us!
Do you have a website? Link to HBCU Connect!